Gazpacho
You’ll find almost everything you need for this refreshing soup at the Farm in summer. Traditional gazpacho is thickened with stale bread but this recipe has none so it’s lighter and works for gluten intolerance.
https://www.recipetineats.com/gazpacho/
Glutney
This flexible recipe comes from River Cottage. See https://www.rivercottage.net/recipes/glutney
Green bean and tomato pasta
This slow-cooked sauce is topped with crunchy lemon and garlic crumb: https://www.theguardian.com/food/2020/jun/29/thomasina-miers-recipe-for-tomato-and-green-bean-spaghetti-with-lemon-garlic-crumb
Green tomato chutney
We often have green tomatoes at the Farm.
https://www.talesfromthekitchenshed.com/2023/09/easy-green-tomato-chutney/